Sunday, August 23, 2009

BBQ Mini Hamburgers

Grill these mini burgers and toast the buns


1 to 1 1/4 pounds extra-lean ground beef or ground round
1 tablespoon ketchup
2 teaspoons burger or steak grill seasoning
dinner rolls or small bulkie rolls or kaiser rolls, split and toasted
Remoulade Sauce
3/4 cup mayonnaise
1 1/2 tablespoons finely chopped cornichon or good dill pickle relish
1 teaspoon finely chopped capers
1 tablespoon lemon juice
1 tablespoon spicy brown mustard or grainy Dijon
2 teaspoon chopped fresh parsley
1/4 teaspoon dried leaf tarragon, optional
dash hot sauce, or to taste
salt, to taste

Combine the ground beef, ketchup, and grill seasoning. Form into about 8 baby burgers
Grill until done to your liking
Serve with remoulade sauce toast buns if you wish
Serves 4.

Remoulade Sauce:
Combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon
Add hot sauce and salt, as needed

Cover and refrigerate until serving time.
Makes about 1 cup of remoulade sauce.

You can eat these little burgers plain or you can top these little wonders with whatever you like